Wednesday, March 23, 2016

Training programme of Cook Category for Canteen Employees of Non-Statutory Departmental Canteens – Nominations from Ministries/Departments

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Training programme of Cook Category for Canteen Employees of Non-Statutory Departmental Canteens – Nominations from Ministries/Departments
IMMEDIATE
No.25/1/2013-Dir.(C)
Government of India
Ministry of Personnel, P.G. and Pensions
(Department of Personnel & Training)
*****
Lok Nayak Bhawan, Khan Market,
New Delhi, dated 22nd March, 2016
OFFICE MEMORANDUM

Subject: Training programme of Cook Category for Canteen Employees of Non-Statutory Departmental Canteens – Nominations from Ministries/Departments – regarding.

The undersigned is directed to refer to this Department’s O.M. of even number dated 10th July, 2015 on the subject mentioned above and to say that various Ministries/Deptts. were requested to forward nominations of the canteen employees to impart training. The training programme is mandatory and will be organized in the Institute of Hotel Management/FCIs located across the country. The duration of the training programme would be 6 days. The schedule dates of training programmes would be intimated accordingly. TA/DA for trainees as admissible will be borne by the respective Ministry/Department.

2. The Indian Institute of Hotel Management, Pusa, New Delhi has intimated that they are organising two programmes for Cook Category starting from 18.04.2016 and 25.04.2016 and the dates of subsequent programmes would be informed in due course of time.

3. It is requested that all the Ministries/Department’s may please forward nominations of canteen employees in the enclosed proforma – I to the Department of Personnel and Training by 04.04.2016.
(Abhay Jain)
Under Secretary to the Govt. of India
Tel. No. 24646961
Encl As above.
To
1.All Ministries/Department of the Government of India as per standard list. (Director/Deputy Secretaries Incharge, Administrative Division/Wing) for necessary action/further dissemination to all concerned establishments under them.
2. Sh. Alok Shivpuri, Principal, Institute of Hotel Management, Catering and Nutrition, Pusa, New Delhi.
3. Ministry of Tourism (Shri Vijay Kumar, Consultant), C-1, Hutments, Dalhousie Road, New Delhi.

Proforma-I
Name of the
Ministries/Departments/Offices —————————————-

(For Delhi
S.No. Designation Name of the
Employee		 Remarks
1. Halwai-cum-Cook

2. Asstt. Halwai-cum-Cook

3. Canteen Attendant


DOPT Circular

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